Bread Dipping Oil Recipe | Restaurant-Style Recipe - Rachel Cooks® (2025)

FAQs

What is Carrabba's bread dip made of? ›

Carrabba's Bread Dip recipe – the real thing! Recipe straight from Carrabba's Italian Grill. Parsley, basil, rosemary, oregano, garlic, red pepper flakes, kosher salt, black pepper, and olive oil. Can make the spice mixture in advance and store it in an airtight container until ready to serve.

This means that extra virgin olive oil is the best olive oil for dipping bread. Extra virgin olive oil is the freshest, least processed type of olive oil, which results in that grassy, peppery flavor that is a hallmark of olive oil.

While some restaurants load dipping oil with other ingredients, the simple combination of bread and olive oil can be incredible. Renowned for its healthy fats and antioxidant properties, olive oil is an ingredient that is intrinsic to the Mediterranean diet. It's a taste-good, feel-good food.

It takes just 5 minutes to make, and the combination of tomato paste, garlic powder, oregano, basil, rosemary, and salt infuses the olive oil with a ton of flavor. A drizzle of glossy aged balsamic vinegar adds a tangy sweetness that truly takes this quick and easy bread dip to the next level.

Now we'll start by explaining ourselves. It's an Italian food rule that you don't dip bread in olive oil (swirl of balsamic vinegar optional).

In fact, Pompeian EVOO was the first brand of olive oil to carry the U.S. Department of Agriculture (USDA) quality monitored seal and has never failed or missed one of the strict requirements or checkpoints set by the USDA or North American Olive Oil Association (NAOOA) Quality Seal Programs.

Classic Barrel-Aged Balsamic Vinegar. The low acidity and subtle flavor of the OMG! Classic Barrel-Aged Balsamic Vinegar makes it an ideal option for dipping a warm crusty piece of bread straight from the oven (or your local bakery) into or adding to some of our favorite olive oils.

Coconut oil can be substituted 1:1 for other fats.

When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive oil, canola oil, and vegetable oil. Regardless of the type of fat used in a recipe, you can swap in an equal amount of coconut oil.

Based on its nutritional value, olive oil is a clear winner in terms of health benefits. So, if you're wondering if you should substitute olive oil for butter, the answer is yes. Even swapping out butter for olive oil half of the time can have a big impact.

Bread dipping has deep cultural roots in Mediterranean cuisine, particularly in countries like Italy, Greece, and Spain. It reflects the communal nature of meals shared amongst family and friends. Breaking bread and dipping it in olive oil signifies unity, hospitality, and conviviality that transcends borders.

What is the healthiest thing to put on bread? ›

Ingredients for the best easy chip dip

Sour cream + mayonnaise – this gives the dip deliciously creamy. Lemon juice – helps to brighten the flavor. Garlic + onion powder – adds a wonderful savory flavor. To get a little fancier, use finely minced garlic clove and some minced chive.

It's made using just a few simple ingredients—eggs, cream cheese, and cream of tartar—but when mixed up in just the right way and baked in a low heat oven, you get pillowy, bread-like rounds that are gluten-free and keto-friendly.

Scarpetta: The Italian Word for Dipping the Sauce on the Plate With a Small Shoe, or Bread.