Celery Soda Recipe on Food52 (2024)

FAQs

Does Dr. Brown still make celery soda? ›

Other "celery tonics"/"celery sodas" were produced in the 1890s, but only Dr. Brown's celery product remains today.

The secret is that Cel-Ray doesn't really taste like celery. It's tangier than ginger ale, but still tastes light, herbal and refreshing, closer to seltzer than soda. If it tastes slightly medicinal, that's because it once was: In the 1800s, the drink was shopped around Brooklyn as Dr. Brown's Celery Tonic.

Brown's Cel-Ray soda, the herbaceous, bitter, and peppery soft drink that, yes, is still in production, with a zaftig perfume that's equal parts beguiling and refreshing. Look hard enough and you can still find it in some old school delis and the odd bodega.

Brown's Cel-Ray soda is made from celery seed extract, but I wanted to use fresh celery. After several trials, I settled on a steeped wort of fresh celery, molasses, sugar and lemon (both peel and juice). And the result was pretty close. If anything, I'd say my version has a little more pungent celery flavour.

Pepper is a combination of cola and root beer, so dr. . Pepper is invented in 1885 by . charles pemberton and morrison's old corner drugstore in . waco, texas. .

Vernor's boasts the oldest soda in America, but not the world. That belongs to Schweppe's, who created a carbonated mineral water in 1783. Other old sodas include Hires Root Beer (1876), Moxie 1876, Dr. Pepper (1885) Coca-Cola (1886) and Pepsi (1893.

According to Arthur Schwartz's New York City Food: An Opinionated History of More Than 100 Legendary Recipes, Cel-Ray was developed in 1869 by Dr. Brown, a physician from the Lower East Side.

Never fear (or maybe I should be apologizing) — the lithium was removed from the product in 1950. Like co*ke and 7-Up, Dr Pepper was sold as a brain tonic and pick-me-up and was available at drugstores to cure what ails ya.

A number of reasons: Fountain soda uses local tap water which affects the taste. Fountain soda carbonates the soda at the tap, which causes lower carbonic acid content than bottled. Also less carbonation overall.

Jones Soda Co. is a beverage company based in Seattle, Washington, United States. It bottles and distributes soft drinks, non-carbonated beverages, energy drinks, and candy.

What are the ingredients in Cel-Ray? ›

Celery is mainly made up of water, but it also provides dietary fiber. One 4-inch stalk of celery, weighing around 4 grams (g), provides about 0.1 g of fiber. Beyond apigenin and luteolin, celery contains other plant compounds that have powerful antioxidant properties.

Handi-Craft Company (Handi-Craft), headquartered in the USA, is the worldwide owner of all right, title and interest in the Dr. Brown's brand and portfolio of trademarks. Originating in the USA, the Dr. Brown's® brand is a premier worldwide brand of baby and children's products.

Soda contains acids like phosphoric acid and carbonic acid. These acids create a highly acidic environment in your mouth, which makes your teeth vulnerable to decay. While the acids in soda can themselves cause damage, it is the combination with sugar that makes soda particularly harmful ( 55 , 56 ).

Dr Browns Cel Ray is a lightly sweet, refreshing and kosher celery-flavored soda with nearly 150 years of success under its belt. Reminiscent of ginger ale, this mellow, lightly carbonated soft drink features – yes – celery flavor, coupled with dryness and a hint of peppery spiciness.

Dr. Brown's varieties include The Original Cream Soda (regular and diet), Black Cherry soda (regular and diet), Ginger Ale, Root Beer (regular and diet), and Cel-Ray (celery-flavored soda). Former flavors include Cola, Orange, Grape, Tune-Up (Lemon) and Club Soda.

Brown debuted the soda in 1868, he marketed it as “Celery Tonic,” though the FDA eventually objected to the use of the word tonic. (Hence Cel-Ray.) Today, the Dr. Brown's brand is owned by the Harold Honnickman Group, who bought it from American Beverage.

Dr. Brown's was created in 1869 and was commonly sold in New York delicatessens and by soda salesmen who sold the product from door to door in Jewish neighborhoods.