Chipotle Mexican Grill hiring FSQA Analyst in United States | LinkedIn (2024)

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Produce FSQA Analyst, you will help to ensure that all fresh produce ingredients for Chipotle restaurants in the U.S. and Canada are grown, harvested, packed and processed in accordance with Chipotle FSQA standards. This position requires 50-60% travel (including last minute travels) to agricultural areas throughout the United States (international travel may be required on occasion). The analyst will perform on-site assessments to evaluate food safety risks and report findings, lead and develop programs that support Chipotle Produce Safety program. This position will also partner with cross-functional teams such as culinary, supply chain and logistics to evaluate new potential growers and products.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:

• on-site assessments for specific commodities and distribution centers to evaluate risk throughout all nodes of the fresh produce supply chain, including but not limited to growers, packinghouses, processing facilities, cooling operations and distribution centers.
• completion of identified corrective actions.
• and manages quality inspection protocols at distribution centers.
• the GFSI scorecard for fresh produce by collecting and reviewing third-party audits
• programs that drive continuous improvements in quality inspection programs and food safety at suppliers and DC sites
• granular GFSI trackers for offshore visibility, master supplier list, maps out supplier locations on a centralized map like google maps, import alerts.
• in partnership with supply chain and logistics teams to disposition non-conforming product at distribution centers.
• quality complaints and FQR's with suppliers
• on report generation, KPI creation, and presentations for the team.

WHAT YOU’LL BRING TO THE TABLE

Bachelor of Science in Food Science, Food Microbiology or related technical field required

Minimum 2 - 3 years’ experience in food/agriculture industry performing activities directly related to food safety (FSQA, auditing, quality inspections, etc.)

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 3,400 restaurants as of December 31, 2023, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on Fortune's Most Admired Companies 2024 list and Time Magazine's Most Influential Companies. With over 115,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com

PAY TRANSPARENCY

A reasonable estimate of the current base salary range for this position is $62,000 - $114,000. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact ADAaccommodations@chipotle.com