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General Manager (23036218)
DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITYChipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
What's In It For You
Medical, dental, and vision insurance & 401k
Quarterly bonus program
Opportunities for people-development bonuses
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Career growth (need we say more?)
Paid time off
Holiday closures
What You'll Bring To The Table
A friendly, enthusiastic attitude
Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea)
Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
A creative approach to marketing (fundraisers, community-engagement, etc.)
Passion for leadership and team development
The ability to deliver a great guest experience
Previous restaurant experience
Ability to jump in and assist where needed
The ability to communicate in the primary language(s) of the work location
About ChipotleChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.This email does not respond to non-accommodations related requests.Primary Location: North Carolina - Charlotte - 0857 - South End-(00857)
Work Location:
0857 - South End-(00857)
2109 South Blvd.
Charlotte 28203
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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Description. The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results.
Working as a crew member at Chipotle can be a great entry-level job as they prefer to train people with no experience. Getting hired isn't hard; you just have to do your research and have the 13 characteristics that Chipotle looks for in prospective team members.
The average General Manager base salary at Chipotle is $66K per year. The average additional pay is $11K per year, which could include cash bonus, stock, commission, profit sharing or tips.
The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment.
The major difference between the GM and the restaurant manager is that the GM works on higher level aspects of the business, including monitoring payroll records, overseeing the yearly budget, and handling human resource issues. The restaurant manager works more closely with managing people.
Like any brand, Chipotle prefers someone who can work for them long-term. The question is to confirm you are not just looking for a temporary job. Example answer: “I believe Chipotle is a great company to work for, so I am excited to be part of its long-term team.
Chipotle has an employee rating of 3.4 out of 5 stars, based on 17,902 company reviews on Glassdoor which indicates that most employees have a good working experience there.
Some receive bonuses for good performance or meeting budget goals. As a restaurant general manager, you will have the opportunity to learn the ins and outs of running a restaurant and make important decisions for the business. Some in the food industry find that management positions increase their job satisfaction.
Restaurant management is a difficult task. The long hours, hectic atmosphere and constant interaction – often in tight spaces – are suited to specific personality types and characteristics.
Chipotle Mexican Grill CEO Brian Niccol took home $38 million in 2020 — up from $33.5 million in 2019 — with a base salary of $1.24 million up from $1.20 million in 2019, according to the Newport Beach, Calif. -based company's proxy statement released on Monday.
A general manager, or restaurant GM, is someone that keeps a restaurant's operations running smoothly at all times. They are the go-to person to keep the front of house and back of house areas of your restaurant in check.
Duties: - Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve restaurant performance and profitability. - Monitor inventory levels and order supplies as needed.
Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.
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