Easy Homemade Candied Ginger Recipe | Montana Happy (2024)

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Homemade Candied Gingeris a super easy to make and tastes amazing. Why buy this yummy treat, when you can make your own?

If you’re looking for more recipes featuring ginger, Detoxing Homemade Lemon Ginger Tea and Homemade Ginger Ale Recipe are the perfect recipes to try.

Easy Homemade Candied Ginger Recipe | Montana Happy (1)

History of Ginger:

Ginger has been cultivated in Asia for over 3,000 years. It is used extensively in Asian cuisine, the second most popular spice next to salt.

Gingerroot was also used in southern Europe before Roman times.

Health Benefits of Ginger:

Ginger is closely related to turmeric and cardamom. It originates from China.

It has anti-inflammatory properties and help with muscle soreness related to exercise.

Most people know that ginger helps with nausea, and is effective especially with morning sickness.

It helps lower blood sugars. A study was made in 2015 with participants that had type 2 diabetes. They found it lowered fasting blood sugar by 12%.

Easy Homemade Candied Ginger Recipe | Montana Happy (2)

Here’s some fun facts about ginger you probably didn’t know:

1) The ginger plant is an herb. This is something I didn’t know!

2) Ginger is not a root, it’s a rhizome. Rhizomes are underground stems. (Imagine how smart people will think you are if you bring up this little nugget at the dinner table.)

3) Ginger can grow up to 4 feet tall. It’s typically grown in the tropics and other warm regions.

4) The plant is native to southeast Asia.

5) Slices of ginger are eaten in Japan in between food courses to clear the palate.

How to preserve fresh ginger once you’ve cut into the root (or rhizome, now that we know better!)

Wrap the ginger in paper towel and place in a plastic bag. It will last up to two weeks.

Creating a Cozy Life Group:

Since you found this recipe for homemade candied ginger, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

How to make Homemade Candied Ginger:

Ingredients for Homemade Candied Ginger:

1 cup fresh gingerroot

3 cups water

3 cups sugar (plus extra to toss with)

Directions for making Homemade Candied Ginger:

1) Peel ginger. Slice into 1/8″ thick slices.

2) Mix together water and sugar in a large saucepan. Bring to boil.

3) After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.

4) Drain the ginger.

5) Place ginger on a drying rack for 30 minutes.

6) Toss dried ginger with extra sugar to coat.

7) Let sugar-tossed ginger on wax paper to dry.

8) Store in an airtight container.

Tips for making Homemade Candied Ginger:

1) If you save the ginger water, you can boil it for 45 additional minutes. It will turn into a syrup that can be used on ice cream, in tea, or waffles.

2) Make sure you keep an eye on the ginger boiling.

Here’s the printable Homemade Candied Ginger Recipe:

Easy Homemade Candied Ginger Recipe | Montana Happy (3)

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 35 minutes

Total Time: 1 hour 30 minutes

Homemade Ginger Ale is such an easy recipe to make with just four simple ingredients. We all know that homemade tastes better.

Ingredients

  • 1 cup fresh gingerroot
  • 3 cups water
  • 3 cups sugar

Instructions

  1. Peel ginger. Slice into 1/8" thick rounds.
  2. Mix together water and sugar in a large saucepan. Bring to boil.
  3. After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.
  4. Drain the ginger.
  5. Place the ginger on a drying rack for 30 minutes.
  6. Toss dried ginger with extra sugar to coat.
  7. Let sugar-tossed ginger on wax paper to dry.
  8. Store in an air-tight container.
Easy Homemade Candied Ginger Recipe | Montana Happy (4)

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 35 minutes

Total Time: 1 hour 30 minutes

Homemade Ginger Ale is such an easy recipe to make with just four simple ingredients. We all know that homemade tastes better.

Ingredients

  • 1 cup fresh gingerroot
  • 3 cups water
  • 3 cups sugar

Instructions

  1. Peel ginger. Slice into 1/8" thick rounds.
  2. Mix together water and sugar in a large saucepan. Bring to boil.
  3. After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.
  4. Drain the ginger.
  5. Place the ginger on a drying rack for 30 minutes.
  6. Toss dried ginger with extra sugar to coat.
  7. Let sugar-tossed ginger on wax paper to dry.
  8. Store in an air-tight container.

We’ve reached the end ofHomemade Candied Ginger. I hope you enjoyed it.

Let me know in the comments below how you liked this easy Homemade Candied Ginger recipe.

Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Pin this recipe below on your recipe board on Pinterest.

Thanks for stopping by. I’m so happy you found us!

Related Posts:

Butterscotch Pudding from Scratch

How to Make Lemon Bars

Homemade Lemon Ice

How to Make Chocolate Pudding from Scratch

How to Use Crystalized Ginger

How to Eat Ginger Root – Lots of Ideas

Easy Homemade Candied Ginger Recipe | Montana Happy (5)
Easy Homemade Candied Ginger Recipe | Montana Happy (2024)

FAQs

Is there a difference between candied ginger and crystallized ginger? ›

Lots of the time, the two terms are used interchangeably. However, some argue that there are differences. Largely that candied ginger is the sugar-soaked ginger stored in the syrup, whereas crystallized ginger is the version coated in sugar and dried out.

Does candied ginger still have health benefits? ›

Iron is essential in our bodies as it helps increase blood count. Candied ginger is rich in this vital mineral. Iron is also great in helping your body cells produce energy and it is also an essential aspect of boosting your immunity.

Is crystallized ginger good for a cough? ›

Indigestion, sore throat, cold, and cough can all be treated with crystallized ginger. It also helps with nausea.

How long does homemade crystallized ginger last? ›

Storage of Homemade Varieties

Location: Keep it in a cool, dry place, away from direct sunlight. Duration: Properly stored, homemade crystallized ginger typically lasts for up to two months. Refrigerating it can extend its shelf life up to six months.

Can you eat too much candied ginger? ›

Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

Is powdered ginger just as good as fresh ginger? ›

Both forms contain all the health benefits of ginger. Though it's hard to beat the flavor of the fresh root, ginger powder is nutritious, convenient and economical. Fresh ginger lasts a while in the refrigerator and can be frozen after you have peeled and chopped it.

What are the side effects of candied ginger? ›

Other side effects of crystallized ginger — and sugary foods in general — include a greater risk of cavities, metabolic syndrome and nonalcoholic fatty liver disease. Ginger itself is considered safe. However, it may cause bloating and heartburn in some individuals, warns the University of Rochester.

What are the side effects of too much fresh ginger? ›

It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. When applied to the skin: Ginger is possibly safe when used short-term. It might cause skin irritation for some people.

Is it good to eat ginger chews every day? ›

Helps lower cholesterol levels. Eating ginger every day may help lower "bad" or low-density lipoprotein (LDL) cholesterol levels in the body. In one study, taking 5 grams of ginger a day for almost 5 months was linked with lowering LDL cholesterol an average of 30 points.

Can I substitute candied ginger for crystallized ginger? ›

Substitute For Crystalized Ginger

Crystallized ginger is also known as candied ginger or glace ginger (glace means ice in French, and this ginger looks like it's coated in ice crystals). It is fresh ginger that has been cooked in sugar water and rolled in sugar.

Which is better crystallized or uncrystallized ginger? ›

The only difference between uncrystallized ginger and crystallized ginger is the amount of sugar that is coated. The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux.

Is candied ginger the same as stem ginger? ›

Stem ginger is candied ginger that is stored in the cooking sugar syrup and is available in cans and jars. This ginger is as sweet as the dried candied ginger pieces, but the texture is softer and you get the bonus of the syrup it is packed in.

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