Gluten-Free Stovetop Cinnamon Pears Recipe a pear side dish. (2024)

Gluten-Free Stovetop Cinnamon Pears are a wonderful side dish addition to any meal. These delectable cinnamon pears are without a doubt a tasty and healthy snack. In other words, it will have your tastebuds on overload. Indeed, a wonderful side dish similar to Boston Markets’ discontinued Cinnamon Apples. Not to mention, they pair nicely with pork or chicken. Indeed, this versatile dish can be eaten as a side dish or even dessert. Furthermore, it is ready in 30 minutes or less. These ooey, gooey, and cinnamon pears are healthy comfort food.

Gluten-Free Stovetop Cinnamon Pears:

Needless to say, they can be eaten for breakfast. Consequently, they could also be used as a topping or filling. For example, topping for pancake, waffles, ice cream, or crepe filling. Or use it to make a pear pie. So many options for such an easy and quick recipe. In conclusion, the pears wafting from your kitchen will have you salivating. Pairs nicely, with Gluten-Free Dutch Pancake.

Consequently, Tapioca Flour can be found on Amazon.

Gluten-Free Stovetop Cinnamon Pears:

Ingredients:

• 4 pears approximately 4 cups of diced pears
• 2 1/2 cup of water
• 1/3 cup maple syrup or to taste
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cardamom
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1/2 cup pineapple juice or apple juice or water
• 2 teaspoons tapioca flour
• 1 tablespoon water

Directions:

First, add pears, water, maple syrup, lemon juice, lemon zest, pineapple or apple juice, and spices to a pan. Second, heat the pears, seasonings, and liquid up to medium. Next, cook for 15 to 20 minutes depending on how soft your pears are. Using a potato masher mash a little over half of the pears. If pears are not soft enough to mash cook another 5 minutes. Make a slurry by combining water with tapioca flour together. Stir until combined. Pour the slurry into the pears and continue to stir until the cinnamon pears are thickened.

Notes:

Lastly, serve as a dessert or side dish to chicken or pork. Optional top with whipped cream and sprinkle with cinnamon.