Greek Yogurt Banana Bread | running with spoons (2024)

FAQs

Does banana taste good with Greek yogurt? ›

High protein means faster workout recovery! Scoop Greek Yogurt into a bowl and top with banana slices and almond butter. You can stir them all together or, do like I do and push the bananas and almond butter to the side so you can choose how much you get with each bite of yogurt. Enjoy the wonderful crunch!

It's used similarly to sour cream in cakes and other baked goods, but can also be used in glazes or folded into whipped cream. Many bakers love the way it helps keep baked goods moist while adding a tang, not unlike baking with buttermilk. Its acidity also helps activate the baking soda in batters for a nice rise.

Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible.

You Over-Mix the Batter

For soft and tender banana bread, gently stir the wet ingredients into the dry — don't overmix! The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread. Simply stir until moist, and then do no more.

Vasant Lad notes that yogurt shouldn't be paired with milk. In addition to this, he also lists down a couple of everyday foods, that you may have been combining all your life with yogurt but shouldn't be! These include sour fruits, melons, fish, mango, starches, cheese and bananas.

Substitute Greek Yogurt for Higher-Fat Ingredients

From traditional comfort foods to fresh baked goods, Greek yogurt can substitute oil and mayonnaise. Oil: Replace oil with Greek yogurt when baking muffins, cakes and even waffles.

While sour cream sets the stage for a denser, more traditional cake, the inclusion of Greek yogurt can often lead to a lighter, health-conscious choice with a subtler finish, perfect for those who enjoy a less heavy dessert.

Baked Goods

Yogurt lends itself beautifully to breads, biscuits, muffins, and cakes, providing a slight tanginess and a light, fluffy texture. You can substitute yogurt for several dairy products like sour cream and kefir in many recipes, or bake up a recipe that specifically uses yogurt.

They simple create the bubbles for steam to expand and grow in the baked good. Therefore, adding more rising agents like baking powder and baking soda will NOT enable greater rise. You need the steam for your baked good to rise.

Is baking soda or powder better for banana bread? ›

Baking soda works best in conjunction with an acidic ingredient. In the case of banana bread, this may be buttermilk, brown sugar, molasses or the bananas themselves. Recipes generally include just enough baking soda to balance the acidity in the batter.

Banana bread recipes typically ask you to use overripe bananas so that they're easier to mush. This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet.

Mistaking baking powder for baking soda changes the taste of banana bread. This is a colossal mistake that can drastically change the flavor of your loaf.

Originally Answered: Why does banana bread have long black strands inside of it? The alkaline environment of a batter with baking soda results in discoloration of the pulp fibers.

Banana is also a sweet and sour fruit and yogurt is also having same taste. Hence both can be combined.

Bananas and yogurt are a natural combination. We've dipped the bananas in chia seeds to make crunchy, soft medallions. They look so cute, but they're also packed with nutrients.

Place bananas, yoghurt, milk and honey in a blender or food processor. Blend until smooth and well mixed. Add cinnamon and blend to mix well. Pour the smoothie into glasses and serve immediately.

Fresh or frozen fruits can add vibrant flavors to your Greek yogurt. Berries like strawberries, blueberries, and raspberries are classic choices. But you can also experiment with tropical fruits like mangoes or pineapples.