Jamie Oliver Gazpacho Recipe - Delish Sides (2024)

Jamie Oliver’s Gazpacho recipe, one of the tastiest and easiest versions of the traditional Gazpacho, is made with ripe tomatoes, onions, cucumbers, bell peppers, and other seasonings and Worcestershire sauce. This easy-to-make Gazpacho takes about 25 minutes to prepare and can serve up to 8 people.

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What Is Gazpacho

Gazpacho is a traditional Spanish soup(also they call it chowder), known for its refreshing and chilled nature. It’s primarily made with ripe tomatoes, cucumbers, red onions, and garlic, which contribute to its vibrant texture and flavor. Serve this jamie oliver gazpacho as side dish for Pork Wellington, Pork Medallions, or with Yorkshire Pudding.

Where Is Gazpacho From

The traditional Gazpacho originates from Spain, specifically from the southern region of Andalusia. This chilled soup has become a staple in Spanish cuisine and is particularly popular during the hot summer months. The history of Gazpacho dates back to Roman times, but it gained its modern form with the introduction of tomatoes and peppers from the New World in the 16th century.

What’s The Difference Between Gazpacho And Cold Soup?

Actually, there is no difference between Gazpacho and cold soup, as Gazpacho is a type of cold soup. Just like other varieties such as Vichyssoise, Cucumber soup, and Borscht, Gazpacho is served chilled. So, any soup that is served cold, like Gazpacho, falls under the category of cold soup.

Jamie Oliver Gazpacho Recipe - Delish Sides (1)

Gazpacho Ingredients

  • 6 cups ripe tomatoes (about 3 pounds), peeled and chopped
  • 1 red onion, finely chopped
  • 1 cucumber, peeled, seeded, chopped
  • 1 red or green bell pepper, chopped
  • 2 ribs celery, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 clove garlic, minced
  • 2 cups tomato juice or 1 (15-ounce) can of crushed tomatoes
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons sugar
  • Kosher salt and freshly ground pepper
  • 6 drops of Tabasco sauce

How To Make Gazpacho

  1. Prepare the Ingredients:Start by preparing all the vegetables. Peel and chop the tomatoes, finely chop the red onion, peel, seed and chop the cucumber, chop the bell pepper and celery, and mince the garlic. Also, prepare the parsley and chives by chopping them finely.
  2. Blend the Ingredients:In a large bowl, combine all the prepared ingredients along with the tomato juice, red wine vinegar, olive oil, lemon juice, Worcestershire sauce, sugar, salt, pepper, and Tabasco sauce. Use an immersion blender or a regular blender to blend the ingredients to your preferred texture. If you like your Gazpacho chunky, pulse only a few times.
  3. Season the Gazpacho:After blending, taste the Gazpacho and adjust the seasonings as needed. You might want to add more salt, pepper, sugar, or Tabasco sauce depending on your preference.
  4. Chill the Gazpacho:Transfer the Gazpacho to a non-reactive container (as tomatoes are acidic) and refrigerate it for several hours or overnight. This allows the flavors to blend together, enhancing the taste of your Gazpacho. Serve chilled and enjoy!

How To Make Gazpacho Ahead Of Time

Yes, you can certainly prepare Gazpacho 2 to 3 days in advance, Preparing Gazpacho ahead of time allows the flavors to meld together, enhancing the overall taste of the soup.

To prepare gazpacho in advance, start by following the recipe instructions to prepare the vegetables, blend them, and season the soup. Once the Gazpacho is prepared, pour it into a well-sealed glass container or jar and place it in the refrigerator. The Gazpacho will thicken slightly as it chills. When you’re ready to serve, drizzle about 1/2 tablespoon of olive oil into the Gazpacho to make it a bit thinner. Stir well and serve it.

Is Gazpacho Served Cold?

Yes, Gazpacho is traditionally served cold. After preparing it, place it in the fridge for 4-5 hours or overnight for the flavors to meld together and enhance the taste.

How To Eat Gazpacho

Pour the Gazpacho into medium-sized containers like deep soup dishes with a spoon. Garnish it with parsley on top or place toasted bread inside the Gazpacho container for better presentation.

You can also enjoy Gazpacho as a drink by serving it in a clear glass, allowing you to slurp it down without using a spoon.

What To Serve With Gazpacho

Gazpacho pairs well with toasted bread or croutons on top. It also goes nicely with main courses such as roasted chicken, spaghetti casserole, or roasted vegetables. Additionally, you can serve Gazpacho with baked chicken breasts or chicken wings.

How Long Can You Keep Gazpacho In Fridge?

Gazpacho can last in the fridge for 3-4 days and stay good. The key to keeping Gazpacho fresh in the fridge is to use a glass container when storing it and pour some olive oil on top. This will keep the vegetables and flavors fresh.

Can You Freeze Gazpacho

Yes, Gazpacho can be frozen if it’s properly stored, and it can last for up to 2 months when frozen. To freeze it correctly, divide the Gazpacho into servings and pour each serving into zip bags. Make sure to close the bags well, write the freezing date on each bag so you won’t forget, and then transfer them into the freezer.

To thaw frozen Gazpacho, simply remove it from the freezer and place it in the fridge overnight. It should be completely defrosted by the next morning.

Jamie Oliver Gazpacho Recipe - Delish Sides (2)

Gazpacho Calories and Nutrition Facts

Amount per serving:

  • Calories: 105
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 217mg
  • Total Carbohydrate: 10g
  • Dietary Fiber: 2g
  • Total Sugars: 6g
  • Protein: 2g
  • Vitamin C: 78mg
  • Calcium: 31mg
  • Iron: 1mg
  • Potassium: 447mg

More Gazpacho Types And Variations

  • Watermelon Gazpacho:This is a sweet and refreshing twist on the traditional Gazpacho. It’s made with ripe watermelon, which adds a sweet note to the savory soup.
  • Spanish Gazpacho:This is the traditional version of Gazpacho, made with ripe tomatoes, cucumbers, bell peppers, onions, garlic, vinegar, and olive oil. It’s a classic Spanish dish that’s served chilled, perfect for hot summer days.
  • White Gazpacho:Also known as “Ajo Blanco,” this is a traditional Spanish soup made with blanched almonds and garlic. It’s creamy and rich, with a mild flavor that’s different from the tomato-based Gazpacho. It’s typically served with grapes or melon.
  • Green Gazpacho:This is a healthy version of Gazpacho which is made with green vegetables like cucumbers, green bell peppers, and green grapes.
  • Cucumber Gazpacho:This is a light and refreshing version of Gazpacho that’s made primarily with cucumbers. It’s perfect for a light lunch or a palate cleanser between courses.

FAQs

Is Gazpacho Vegan

To make this Gazpacho vegan, just omit the Worcestershire sauce or use a vegan alternative.

Is Gazpacho Vegetarian

Yes, the traditional Gazpacho soup, like our recipe, is vegetarian.

Is Gazpacho Keto Friendly

Given that this Gazpacho recipe contains 10g of carbs per serving, it may not be good for the keto diet. However, it could potentially fit into a more liberal low-carb diet.

Can You Use Canned Tomatoes For Gazpacho

Yes, you can use canned tomatoes in Gazpacho. However, I would recommend using homemade tomato juice if possible, as it often results in a better taste.

Try More Soup Recipes:

  • Lettuce Soup
  • Red Pepper Soup
  • Carrot And Ginger Soup
  • Chicken And Sweetcorn Soup
  • Cauliflower And Broccoli Soup
Jamie Oliver Gazpacho Recipe - Delish Sides (3)

Jamie Oliver Gazpacho Recipe

Author: Hamdi Saidani Cuisine:Spain Courses:Side Dishes,Soup Recipe Keys:VVegetarian

Difficulty:BeginnerPrep time: 15 minutesTotal time: 15 minutesServings:8 servingsCalories:105 kcal Best Season:Summer

Description

Jamie Oliver’s Gazpacho recipe, one of the tastiest and easiest versions of the traditional Gazpacho, is made with ripe tomatoes, onions, cucumbers, bell peppers, and other seasonings and sauces. This easy-to-make Gazpacho takes about 25 minutes to prepare and can serve up to 8 people.

Jamie Oliver Gazpacho Ingredients

How To Make Jamie Oliver Gazpacho

  1. Prepare the Ingredients:Start by preparing all the vegetables. Peel and chop the tomatoes, finely chop the red onion, peel, seed and chop the cucumber, chop the bell pepper and celery, and mince the garlic. Also, prepare the parsley and chives by chopping them finely.
  2. Blend the Ingredients:In a large bowl, combine all the prepared ingredients along with the tomato juice, red wine vinegar, olive oil, lemon juice, Worcestershire sauce, sugar, salt, pepper, and Tabasco sauce. Use an immersion blender or a regular blender to blend the ingredients to your preferred texture. If you like your Gazpacho chunky, pulse only a few times.
  3. Season the Gazpacho:After blending, taste the Gazpacho and adjust the seasonings as needed. You might want to add more salt, pepper, sugar, or Tabasco sauce depending on your preference.
  4. Chill the Gazpacho:Transfer the Gazpacho to a non-reactive container (as tomatoes are acidic) and refrigerate it for several hours or overnight. This allows the flavors to blend together, enhancing the taste of your Gazpacho. Serve chilled and enjoy!

Keywords:Gazpacho Recipe, Gazpacho soup, Gazpacho chowder

Jamie Oliver Gazpacho Recipe - Delish Sides (2024)

FAQs

Jamie Oliver Gazpacho Recipe - Delish Sides? ›

It may not be a meal on its own, but it can be when paired with another dish or two. Continue with the Spanish theme and choose something vegetarian like tortilla española or patatas bravas, serve it with seafood such as fried calamari or paella or a selection of small plate dishes like empanadas and croquettas.

What is good to serve with gazpacho? ›

It may not be a meal on its own, but it can be when paired with another dish or two. Continue with the Spanish theme and choose something vegetarian like tortilla española or patatas bravas, serve it with seafood such as fried calamari or paella or a selection of small plate dishes like empanadas and croquettas.

How do you get the bitterness out of gazpacho? ›

— the acidity in gazpacho can sometimes give off a bitterness depending on the type of tomatoes used or the time of year. The quick fix? Simply add in a little bit of sugar to neutralize the acid.

What do you have when you are served gazpacho in southern Spain? ›

Gazpacho may be served alone or with garnishes, such as hard-boiled eggs, chopped ham (in the salmorejo variety from Córdoba), chopped almonds, cumin crushed with mint, orange segments, finely chopped green bell peppers, onion, tomato or cucumber.

How do you eat gazpacho in Spain? ›

In some parts of Spain, they eat gazpacho with a bowl and spoon, like a soup. In some places, they serve it with croutons and toppings. And in others, it's served on ice and slurped from a glass like any other beverage.

Is gazpacho really healthy for you? ›

Nutrient-Rich: Gazpacho is typically made with fresh, raw vegetables such as tomatoes, bell peppers, cucumbers, and onions. These ingredients offer a variety of vitamins, minerals, and antioxidants, contributing to a nutrient-rich meal.

How many days does gazpacho keep? ›

Gazpacho should stay fresh, refrigerated in an airtight non-reactive container, for 2 to 3 days. We don't recommend freezing this soup, as fresh tomatoes tend not to freeze well.

Can you eat too much gazpacho? ›

You can never have too much gazpacho. Or, translated for meaning, you can never have too much of a good thing. So, in that spirit, here is a very good gazpacho recipe. Pretty, too.

Should I peel tomatoes for gazpacho? ›

Although it's often okay to leave on tomato skins when cooking them, they are too fibrous to slurp in soup form. To remove the skins, mark a small "X" on the bottom, gently lower them into boiling water for 30 seconds, then shock in ice water. The skins will slip right off, and you can proceed with the gazpacho recipe.

Does gazpacho taste better the next day? ›

Make It Ahead (But Not Too Far in Advance) Making the chilled soup at least an hour before serving allows all of its flavors to meld together. Don't make it too far in advance than overnight, however, or the soup will start to sour.

How long does gazpacho keep in the fridge? ›

Then ring our the extra water and add the bread to the blender or food processor. Storage instructions: Leftover soup can be transferred to a food storage container and refrigerated for up to 3 days or frozen for up to 3 months.

Do you eat gazpacho with a spoon? ›

After doing a little research and because I have close family living in Spain, I feel I can pretty confidently answer it is a soup you can drink. So whether you use a bowl and spoon or a glass is up to you.

What is the Spanish brand of gazpacho? ›

In 1992, Alvalle became the first brand to craft an authentic ready-to-eat gazpacho and it's the #1 brand in Spain.

What time of day should I eat gazpacho? ›

It is eaten at any time of the day and at any time during a meal. Nothing is more delicious than a piece of toast smeared with a little gazpacho or salmorejo for breakfast! Gazpacho goes well with almost everything but is difficult to pair with wine.

Can you keep gazpacho overnight? ›

Allow time for the soup to chill!

For more developed flavor, try to chill the tomato gazpacho for a couple of hours or so before serving. You can make it ahead of time and chill it overnight, if you like. I like to use an air-tight glass container or even canning jars like this one.

Is gazpacho good for stomach? ›

Gazpacho, a classic chilled Spanish soup, is the perfect dish for hot summer days. Not only is it refreshingly delicious, but it's also filled with fibre-rich vegetables that can support your gut health.

Is gazpacho good for blood pressure? ›

One study, more specifically, showed regularly eating gazpacho can reduce blood pressure. Research published in the journal Nutrition, Metabolism & Cardiovascular Diseases, revealed the Spanish soup to be beneficial for blood pressure.

References

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